Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.
Please refer to the steps written in the post if you are looking to bake or air fry these vegetable egg rolls.
Refrigerate leftover egg rolls in an airtight glass or plastic container. They will last 3 to 4 days.
Freezing egg rolls: Wait until the egg rolls have completely cooled down. Once cooled, place them back on the baking sheet and put in the freezer for about 4 hours. Take them out of the freezer, place the egg rolls in a plastic storage bag, and put them back in the freezer. They will last for 1-2 months.
Reheating frozen egg rolls: Preheat the oven to 350ºF. Place the egg rolls on a baking sheet and bake for 10 minutes. Flip them over and bake for an additional 8-10 minutes.
Keywords: appetizer, vegetarian, spring roll