Vegetable Chow Mein Recipe
Better than takeout vegetable chow mein recipe that’s earthy, savory and ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 people 1x
- Category: Noodles, Easy, Main
- Cuisine: Chinese
Ingredients
Scale
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon dried red chilies ((optional))
- 6 ounce dried chow mein noodles or egg noodles
- 1 carrot (cut into thin strips (julienned))
- 1 small onion (finely chopped)
- 2 cups baby spinach
- 7 shiitake mushrooms (cut into strips)
- 4 scallions (cut into thin strips)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon sesame oil
For the sauce:
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon kosher salt
Instructions
- Bring a pot of water to boil.
- In a small mixing bowl, add all the ingredients for the sauce and stir until sugar has melted.
- In a large pan or wok over high heat, add vegetable oil, garlic and dried chilies and cook for one minute. Add the remaining vegetables and cook for 7 minutes, until tender but still a little crunchy.
- Boil noodles according to directions on the package (usually about 2-3 minutes). Drain, rinse under cold water and drain well.
- Add noodles to the pan, lower the heat to medium and cook for a minute.
- Add sauce, sesame seeds and stir well until all the noodles are coated.
- Turn the off the heat, drizzle sesame oil and serve immediately.
Notes
This Vegetable Chow Mein Recipe Is:
Cholesterol free
High in pantothenic acid
High in selenium
High in vitamin A
Find it online: https://pickledplum.com/vegetable-chow-mein-recipe/
