This is a nutty and savory vegan ramen recipe that’s packed with chopped onions and ginger. The simple tahini and vegan dashi based broth gives the dish a silky element and delicate taste.
Toppings of your choice:
For leftover broth:
Store in the fridge in an airtight storage container for up to 3 days.
To freeze the broth:
Store the broth in an airtight storage container and freeze for up to 3 months.
Make this recipe gluten-free by:
Keywords: vegetarian, plant based, noodle soup,