Chopped mushrooms replace the ground meat and bring earthiness to this spicy, nutty and tangy noodle dish.
These noodles taste their best when made fresh but are still delicious cold (after being refrigerated the next day). You can also quickly zap them in the microwave for a few seconds to warm them up.
Store the dan dan noodles in an airtight storage container and refrigerate for up to 3 days.
Keywords: recipe, noodles, Asian, vegetarian, plant based