Print

Vegan Chocolate Chip Cookies

Heavenly vegan chocolate chip cookies so good, you’ll find it hard to stop eating after just one!

Scale

Ingredients

Instructions

  1. Preheat oven to 350ºF and line a cooking tray with parchment paper.
  2. Add ground flaxseed in a bowl along with non dairy milk. Mix well and set aside.
  3. In a large mixing bowl, add coconut oil, brown sugar and granulated sugar. Mix using a hand or stand mixer for about 3 minutes, until the mixture looks fluffy and airy.
  4. Add ground flaxseed, salt, baking soda, baking powder and vanilla extract and mix for 1 minute.
  5. Slowly add flour and continue mixing until combined (don’t over mix).
  6. Add chocolate chips and using a spatula, gently fold the chips into the batter.
  7. Drop about 1-2 tablespoons of batter onto the parchment paper for each cookie you are baking, leaving about 2 inches of space between the cookies.
    NOTE: I used a quarter cup to press the dough in before dropping it onto the tray, which is why each cookie looks uniform.
  8. Bake in the middle rack for 15-18 minutes, until they turn a light golden color.
  9. Take out of the oven and let cool to room temperature. Serve.

Keywords: recipe, snack, vegetarian, plant based

Recipe Card powered byTasty Recipes