Tasty Japanese chicken meatballs on skewers are the best! Seasoned with ginger, garlic, sake and soy sauce and baked in the oven with sliced asparagus.
Yields about 8 skewers
An easy way to know where to trim off the woody ends of asparagus: Hold one stalk at a time with both hands (closer to the stem) and let it natural snap off.
Find it online: https://pickledplum.com/tsukune-chicken-meatballs-recipe/