Homemade Tonkatsu Sauce
Meet Japan’s version of barbecue sauce! This is a deliciously sweet and smoky Japanese tonkatsu sauce made with just 4 ingredients, and ready in 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup 1x
- Category: Sauce
- Method: Mixing Bowl
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon granulated sugar
- 2 teaspoons soy sauce
Instructions
- Mix all the ingredients in a bowl and serve.
Notes
Refrigerate in a jar or covered container for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 6.9g
- Sodium: 399.3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9.7g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://pickledplum.com/tonkatsu-sauce/