Tofu Edamame Patties

3.5 from 2 reviews


Units Scale
  • 6 ounces box firm tofu
  • 1 large egg
  • 1 slice ham, finely chopped (optional)
  • 1 slice of cheese, finely chopped
  • 25 cooked shelled edamame beans
  • salt and pepper
  • 1 1/2 cup panko breadcrumbs
  • frying oil

Serving sauces:


  1. Wrap tofu in paper towel to remove excess water. Repeat the same process 3 to 4 times.
  2. Finely chop cheese and ham.
  3. In a mixing bowl, break the tofu using your fingers and add the egg. Season with salt and pepper and mix well until mixture looks like scrambled eggs.
  4. Add 1/4 cup panko breadcrumbs and mix well.
  5. Add edamame, cheese, ham and mix well.
  6. Scoop up mixture and make patties small patties. Sprinkle with panko breadcrumbs and shape again. Sprinkle more breadcrumbs (until the patty clumps without breaking up) and shape one last time.
  7. In a frying pan over medium heat, put about 1 cm of oil.
  8. When the oil is hot add patties to the pan and fry both sides until golden brown.
  9. Drain on paper towel to remove excess oil and put on a plate.
  10. Top with tonkotsu sauce and/or mayonnaise.
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