Description
A light and silky tofu chocolate mousse recipe.
Ingredients
Scale
- 15 ounce silken tofu (drained and wrapped in paper towel)
- 43 grams dark or milk chocolate
- 2 1/2 tablespoons granulated sugar
- 1 tablespoon honey
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup whipped cream (optional)
- powdered cinnamon (for sprinkling)
Instructions
- Put tofu in a blender and blend until smooth.
- Fill a pot with water and bring to a slight boil. Put a mixing bowl on top and lower heat to a simmer.
- Break the chocolate into the bowl and with a mixing spatula, stir until chocolate has completely melted.
- Turn off the heat and add chocolate to the tofu and blend until smooth.
- Add honey, sugar and cayenne pepper and blend well.
- Divide the mixture among 4 small cups or bowls and top with a little whipped cream. Cover and refrigerate for at least 2 hours.
- Before serving, sprinkle generously with powdered cinnamon.
Nutrition
- Serving Size: 1 cup
- Calories: 189
- Sugar: 16.7 g
- Sodium: 8.8 mg
- Fat: 9.2 g
- Saturated Fat: 3.1 g
- Carbohydrates: 19.8 g
- Fiber: 1.2 g
- Protein: 9.3 g
- Cholesterol: 0.6 mg
