Name: Tofu chocolate mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 15 ounce silken tofu (drained and wrapped in paper towel); 43 grams dark or milk chocolate; 2 1/2 tablespoons granulated sugar; 1 tablespoon honey; 1/2 teaspoon cayenne pepper (optional); 1/2 cup whipped cream (optional); powdered cinnamon (for sprinkling)

Tofu chocolate mousse

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A light and silky tofu chocolate mousse recipe.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 cups 1x
Category: Desserts
Method: Blending
Cuisine: Japanese

Ingredients

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15 ounce silken tofu (drained and wrapped in paper towel)
43 grams dark or milk chocolate
2 1/2 tablespoons granulated sugar
1 tablespoon honey
1/2 teaspoon cayenne pepper (optional)
1/2 cup whipped cream (optional)
powdered cinnamon (for sprinkling)

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Instructions

Put tofu in a blender and blend until smooth.
Fill a pot with water and bring to a slight boil. Put a mixing bowl on top and lower heat to a simmer.
Break the chocolate into the bowl and with a mixing spatula, stir until chocolate has completely melted.
Turn off the heat and add chocolate to the tofu and blend until smooth.
Add honey, sugar and cayenne pepper and blend well.
Divide the mixture among 4 small cups or bowls and top with a little whipped cream. Cover and refrigerate for at least 2 hours.
Before serving, sprinkle generously with powdered cinnamon.

Find it online: https://pickledplum.com/tofu-chocolate-mousse-recipe/