Thai Jungle Curry

thai jungle curry

This is a classic recipe for Thai Jungle Curry. A strong presence of peppercorns makes this curry hot and unique.




  1. Heat vegetable oil in a large pan over high heat, then add garlic, ginger and cook for two minutes.
  2. Add curry paste, stir well, cook for a minute and add beef strips. Cook for a few minutes (until beef has cooked through) and add water.
  3. Stir and add fish sauce, sugar and lime leaves. Stir well.
  4. Add vegetables and peppercorns, and cook for 3-4 minutes, until vegetables are softer but still crisp.
  5. Turn the heat off, add basil, stir and serve.


My favorite products for this recipe:

Red Boat Fish Sauce – All natural, 100% pure.

Kaffir Lime Leaves – brings a unique taste to Thai dishes.


  • Calories: 278
  • Saturated Fat: 5
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