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Restaurant Style Teriyaki Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 3/4 cup 1x
  • Category: Condiments
  • Method: Stove top
  • Cuisine: Japanese


This savory teriyaki sauce has all the flavor of your favorite Japanese restaurant – and is ready in 10 minutes from start to finish!




  1. Whisk all the ingredients in a bowl and transfer to a small pot.
  2. Turn the heat on to medium and keep on whisking until the sauce thickens.
  3. Turn the heat off, transfer the sauce to a glass container and serve.


  1. This teriyaki sauce will keep refrigerated in an air tight container for up to 2 weeks.


  • Serving Size: 2 tablespoons
  • Calories: 33
  • Sugar: 5.1 g
  • Sodium: 395.3 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 6.4 g
  • Fiber: 0.1 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg
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