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Restaurant Style Teriyaki Sauce

This savory teriyaki sauce has all the flavor of your favorite Japanese restaurant – and is ready in 10 minutes from start to finish!

Scale

Ingredients

Instructions

  1. Whisk all the ingredients in a bowl and transfer to a small pot.
  2. Turn the heat on to medium and keep on whisking until the sauce thickens.
  3. Turn the heat off, transfer the sauce to a glass container and serve.

Notes

  1. This teriyaki sauce will keep refrigerated in an air tight container for up to 2 weeks.

Keywords: recipe, seasoning, sauce, vegetarian, vegan

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