Restaurant Style Teriyaki Sauce
This savory teriyaki sauce has all the flavor of your favorite Japanese restaurant – and is ready in 10 minutes from start to finish!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Condiments
- Method: Stove top
- Cuisine: Japanese
Ingredients
Scale
- 1/4 cup soy sauce
- 1/2 cup mirin
- 2 teaspoons sugar
- 1 garlic clove, minced
- 1 tablespoon cornstarch (optional)
Instructions
- Whisk all the ingredients in a bowl and transfer to a small pot.
- Turn the heat on to medium and keep on whisking until the sauce thickens.
- Turn the heat off, transfer the sauce to a glass container and serve.
Notes
- This teriyaki sauce will keep refrigerated in an air tight container for up to 2 weeks.
Find it online: https://pickledplum.com/teriyaki-sauce/