Description
This savory teriyaki sauce has all the flavor of your favorite Japanese restaurant – and is ready in 10 minutes from start to finish!
Ingredients
Scale
- 1/4 cup soy sauce
- 1/2 cup mirin
- 2 teaspoons sugar
- 1 garlic clove, minced
- 1 tablespoon cornstarch (optional)
Instructions
- Whisk all the ingredients in a bowl and transfer to a small pot.
- Turn the heat on to medium and keep on whisking until the sauce thickens.
- Turn the heat off, transfer the sauce to a glass container and serve.
Notes
- This teriyaki sauce will keep refrigerated in an air tight container for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 33
- Sugar: 5.1 g
- Sodium: 395.3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 6.4 g
- Fiber: 0.1 g
- Protein: 0.6 g
- Cholesterol: 0 mg
