Making takoyaki at home is easier than you think, it only takes about 15 minutes.
Leftovers: It’s best to eat takoyaki fresh because the sauce eventually makes the dough soggy. If you happen to have leftover naked/unsauced octopus balls, keep them refrigerated in an airtight container. They will keep for about 2 days. Microwave for 20-30 seconds before eating.
Keywords: side dish, appetizer, snack, izakaya