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Szechuan Chicken Recipe

5 from 2 reviews

Colorful veggies and chile paste make this Szechuan chicken vibrant and deliciously spicy! And it only takes 25 minutes to make from start to finish!

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Ingredients

Szechuan chicken ingredients

Szechuan chicken sauce

Instructions

  1. In a bowl, combine egg and cornstarch and season with a little salt and pepper. Add chicken pieces and marinade for 5 minutes.
  2. Add all the ingredients for the sauce into a bowl and whisk until well blended.
  3. In a large pan over medium high heat, add 1 tbsp vegetable oil. Drop chicken pieces and cook until both sides are golden brown. Remove chicken from the pan and set aside.
  4. Add remaining 1 tbsp vegetable oil to the pan (still over medium high heat) and add garlic and ginger. Cook for 1 minute and add onions, green and red bell pepper and shiitake mushrooms. Cook for 5 minutes.
  5. Return chicken to the pan and add sauce. Stir and coat vegetables and chicken for 1 minute and turn the heat off.
  6. Transfer to a plate or bowl and serve Szechuan chicken with a side of white rice.

Notes

This Szechuan Chicken Recipe will keep refrigerated for up to 3 days.

Nutrition

Keywords: recipe, Asian, easy

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