Sweet and spicy silken tofu

silken tofu with scallions and bonito flakes

5 from 1 reviews


  • 12 ounce block silken tofu (cut into small cubes)
  • 3 stalks scallions (finely chopped)
  • 1 thumb size ginger (peeled and grated)
  • 1 tablespoon bonito flakes (katsuobushi)
  • 2 tablespoons light soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon chili oil


  1. I use a tupperware for this since I like to let the tofu marinate a little while before eating it. This can also be left overnight if you have leftovers. In a small bowl, mix the soy, mirin and chili oil. Put the tofu cubes in a tupperware or a deep plate.
  2. Top with scallions and ginger, pour the soy sauce mixture over and sprinkle with bonito flakes.


Recipe Card powered byTasty Recipes