Name: Sweet and spicy silken tofu
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 12 ounce block silken tofu (cut into small cubes); 3 stalks scallions (finely chopped); 1 thumb size ginger (peeled and grated); 1 tablespoon bonito flakes (katsuobushi); 2 tablespoons light soy sauce; 1 tablespoon mirin; 1 tablespoon chili oil

Sweet and spicy silken tofu

silken tofu with scallions and bonito flakes

Author: Caroline Phelps
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 1x
Category: Appetizer

Scale

Ingredients

12 ounce block silken tofu (cut into small cubes)
3 stalks scallions (finely chopped)
1 thumb size ginger (peeled and grated)
1 tablespoon bonito flakes (katsuobushi)
2 tablespoons light soy sauce
1 tablespoon mirin
1 tablespoon chili oil

Instructions

I use a tupperware for this since I like to let the tofu marinate a little while before eating it. This can also be left overnight if you have leftovers. In a small bowl, mix the soy, mirin and chili oil. Put the tofu cubes in a tupperware or a deep plate.
Top with scallions and ginger, pour the soy sauce mixture over and sprinkle with bonito flakes.

Nutrition

Calories: 60

Find it online: https://pickledplum.com/sweet-and-spicy-silken-tofu/