Description
This is a sweet and spicy silken tofu dish, similar to hiyayakko.
Ingredients
Scale
- 12 ounce block silken tofu, cut into small cubes
- 3 stalks scallions, finely chopped
- 1 thumb size ginger, peeled and grated
- 1 tablespoon bonito flakes (katsuobushi)
- 2 tablespoons light soy sauce
- 1 tablespoon mirin
- 1 tablespoon chili oil
Instructions
- In a small bowl, mix the soy sauce, mirin, and chili oil. Set aside.
- Transfer the tofu to a serving plate and top with green onions and grated ginger.
- Pour the sauce over the tofu and sprinkle with bonito flakes. Serve.
Notes
Because tofu releases a lot of water and will eventually water down the taste of the sauce, it’s best eaten fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 2.7g
- Sodium: 255mg
- Fat: 6.4g
- Saturated Fat: 1g
- Unsaturated Fat: 1.9g
- Trans Fat: 0g
- Carbohydrates: 5.2g
- Fiber: 0.6g
- Protein: 6.3g
- Cholesterol: 0.3mg
