5 from 7 reviews
This sweet and sour tofu recipe is a quick and tasy dinner option that’s much better than takeout – and is ready in just 20 minutes!
For the Sweet and Sour Sauce:
This Vegan Sweet And Sour Tofu Recipe will keep in the fridge for up to 2 days.
Cornstarch is what gives Chinese dishes that gooey texture. It can also be used to add crispiness to tofu, meats and vegetables when they are lightly fried.
Keywords: recipe, Asian, tofu, vegetarian, plant based, meatless
Find it online: https://pickledplum.com/sweet-and-sour-tofu-recipe/