Strawberry banana puffs

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Flaky, sweet and fruity puff pastries your kids will love.


  • 1 package puff pastry shells (6 shells)
  • 2 tbsp butter
  • 2 1/2 tbsp granulated sugar
  • 2 bananas (peeled and diced)
  • 10 strawberries (diced)
  • cinnamon (for sprinkling)
  • custard or whipped cream for topping *optional


  1. – Baked puff pastry by following directions on package.
  2. – In a pan over low heat, add butter and sugar. Stir constantly for 5 minutes, until sugar is melted and texture becomes a little sticky.
  3. – Add strawberries and bananas to the pan, turn the heat up to medium/high and cook, stirring constantly, for 3 minutes. Turn off the heat and let cool to room temperature.
  4. – Take the top off each pastry shells and fill each one with the strawberry banana mixture. Top with a little custard or whipped cream. Sprinkle a little cinnamon and finish off by putting the shell top on. Serve immediately.


These strawberry banana puffs will keep refrigerated in an airtight container for up to 2 days.


Keywords: snack, sweets

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