Description
Flaky, sweet and fruity puff pastries your kids will love.
Ingredients
Scale
- 1 package puff pastry shells (6 shells)
- 2 tbsp butter
- 2 1/2 tbsp granulated sugar
- 2 bananas (peeled and diced)
- 10 strawberries (diced)
- cinnamon (for sprinkling)
- custard or whipped cream for topping *optional
Instructions
- – Baked puff pastry by following directions on package.
- – In a pan over low heat, add butter and sugar. Stir constantly for 5 minutes, until sugar is melted and texture becomes a little sticky.
- – Add strawberries and bananas to the pan, turn the heat up to medium/high and cook, stirring constantly, for 3 minutes. Turn off the heat and let cool to room temperature.
- – Take the top off each pastry shells and fill each one with the strawberry banana mixture. Top with a little custard or whipped cream. Sprinkle a little cinnamon and finish off by putting the shell top on. Serve immediately.
Notes
These strawberry banana puffs will keep refrigerated in an airtight container for up to 2 days.
Nutrition
- Serving Size:
- Calories: 429
- Sugar: 22.7 g
- Sodium: 120.5 mg
- Fat: 22.6 g
- Saturated Fat: 7 g
- Carbohydrates: 54.8 g
- Fiber: 6.8 g
- Protein: 5.6 g
- Cholesterol: 10.2 mg
