Name: Strawberry banana puffs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 package puff pastry shells (6 shells); 2 tbsp butter; 2 1/2 tbsp granulated sugar; 2 bananas (peeled and diced); 10 strawberries (diced); cinnamon (for sprinkling); custard or whipped cream for topping *optional

Strawberry banana puffs

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Flaky, sweet and fruity puff pastries your kids will love.

Author: Caroline Phelps
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 6 pastries 1x
Category: Desserts
Method: Baking
Cuisine: American

Ingredients

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1 package puff pastry shells (6 shells)
2 tbsp butter
2 1/2 tbsp granulated sugar
2 bananas (peeled and diced)
10 strawberries (diced)
cinnamon (for sprinkling)
custard or whipped cream for topping *optional

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Instructions

– Baked puff pastry by following directions on package.
– In a pan over low heat, add butter and sugar. Stir constantly for 5 minutes, until sugar is melted and texture becomes a little sticky.
– Add strawberries and bananas to the pan, turn the heat up to medium/high and cook, stirring constantly, for 3 minutes. Turn off the heat and let cool to room temperature.
– Take the top off each pastry shells and fill each one with the strawberry banana mixture. Top with a little custard or whipped cream. Sprinkle a little cinnamon and finish off by putting the shell top on. Serve immediately.

Notes

These strawberry banana puffs will keep refrigerated in an airtight container for up to 2 days.

Find it online: https://pickledplum.com/strawberry-banana-puff-shells-recipe/