Strawberry Apple Compote
This is a simple and delicious sweet-tart strawberry apple compote recipe that only takes 10 minutes to prep! Apples and strawberries are cooked in a thick syrup with spices and a little butter. It pairs beautifully with waffles, oatmeal, duck or pork – the options are endless!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 cups 1x
- Category: Side, Easy, Healthy
- Cuisine: American
Ingredients
Scale
- 2 apples (peeled, cored and sliced into 1/2-inch wedges)
- 2 cup strawberries (hulled and sliced in half)
- 6 cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoon sugar
- 2 tablespoons butter
- 1/2 cup apple cider (alcohol-free)
- 1 tablespoon lemon juice
Instructions
- Put apples and strawberries in a bowl and add cloves, ground ginger, cinnamon, salt and sugar. Mix well with a spoon and set aside.
- In a large pan over medium high heat, add butter and once the butter has melted, add fruit mixture. Stir and cook for 6-7 minutes, or until fruit has caramelized.
- Add apple cider, stir and lower heat to a simmer. Cook for 15-20 minutes or until fruit is tender. You may need to add a little water if the mixture looks dry (2-3 tablespoons should be enough).
- Turn the heat off, add lemon juice and stir. Let the compote cool until it’s still warm but cool enough to the touch.
- Serve with waffles and top with ice cream (optional). You can save it for later by transferring the strawberry apple compote to a jar or other container with a lid. Keep refrigerated.
Find it online: https://pickledplum.com/strawberry-apple-compote-recipe/
