Shrimp Glass Noodle Stir Fry
A quick and light shrimp glass noodle stir fry made with bean thread noodles, garlic, ginger, egg, scallions, soy sauce, and sesame oil.
- Prep Time: 10 minutes
- Cook Time: 16 minutes (includes soaking time)
- Total Time: About 30 minutes
- Yield: 4 people 1x
- Category: Noodles
- Method: Stir frying
- Cuisine: Chinese
- Diet: Pescatarian
Ingredients
Units
Scale
- 3.75 ounces bean thread noodles
- 4 ounces shrimp (peeled and deveined (8-10 large shrimp)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 thumb size ginger (finely chopped)
- 1 1/2 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 3 tablespoons water
- 1 large egg (whisked)
- 2 stalks scallions (finely chopped)
- salt and ground white pepper (to taste)
marinade
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon cornstarch
Instructions
- In a bowl, whisk the ingredients for the marinade. Add the shrimp and marinate for 10 minutes.
- Soak the bean thread noodles in hot water for 10 minutes. Drain well and set aside.
- In a large pan or wok over high heat, add the oil, garlic, and ginger. Cook for 1 minute, until fragrant. Add the shrimp with the marinade and cook for about 4 minutes, or until cooked through.
- Push the shrimp to one side of the pan and add the egg. Quickly scramble the egg, then add the scallions, noodles, soy sauce, sesame oil, and water.
- Toss everything together and turn the heat off. Transfer to a plate, season with salt and white pepper, and serve immediately.
Notes
Storage: For leftovers, transfer the stir fry to a storage container and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 0.7g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9.8g
- Cholesterol: 95mg
Find it online: https://pickledplum.com/stir-fried-glass-noodles-with-shrimp/