Name: Spicy Tomato and Sweet Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 1 jalapeno (finely sliced); 1 small onion (finely chopped); 2 cloves garlic (finely chopped); 3 stalks celery (roughly chopped); 3 medium carrots (roughly chopped); 28 ounce can diced tomatoes; 2 medium potatoes (peeled and chopped bite size); 8 cups chicken or vegetable broth

Spicy Tomato and Sweet Potato Soup

Print Recipe

★★★★★

5 from 1 review

A colorful and healthy spicy tomato and sweet potato soup packed with nutrients to make your skin glow.

Author: Caroline Phelps
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 1x
Category: Soup

Ingredients

Scale

2 tablespoons extra virgin olive oil
1 jalapeno (finely sliced)
1 small onion (finely chopped)
2 cloves garlic (finely chopped)
3 stalks celery (roughly chopped)
3 medium carrots (roughly chopped)
28 ounce can diced tomatoes
2 medium potatoes (peeled and chopped bite size)
8 cups chicken or vegetable broth

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over high heat, add olive oil, jalapeno, garlic, onions and celery. Cook for 5 minutes or until vegetables are soft but still yielding a crunch. Add carrots, sweet potatoes and diced tomatoes. Cook for 2 minutes and add chicken broth (substitute vegetable broth for vegans).
Add enough broth to cover the vegetables, make adjustments if you need to. Bring to boil, cover and simmer for 40 minutes.
Turn the heat off and blend the soup in batches in a blender or use a hand mixer (immersion blender). Season with salt and pepper and serve.

Nutrition

Calories: 101
Saturated Fat: 1

Find it online: https://pickledplum.com/spicy-tomato-sweet-potato-soup-recipe/