Spicy Korean hamburger
This is an easy recipe for spicy Korean Burger topped with pickled cucumbers and cabbage. Simply Amazing!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Sandwich, Burger
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon ginger (peeled and finely chopped)
- 1 teaspoon garlic (finely chopped)
- 1 tablespoon tobanjan (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons panko breadcrumbs
- 1 large egg
- 1 tablespoon vegetable oil
- all purpose flour (for dusting)
- 4 buns burger
- 2 scallions (roughly chopped)
- tomato slices
- shredded cabbage (about a cup)
- kimchi
- quick cucumber pickles (see recipe)
- sriracha sauce
- mayonnaise
Instructions
- Put ground beef, garlic, ginger, Panko breadcrumbs, egg, soy sauce, Worcestershire sauce, and tobanjan in a mixing bowl.
- Mix well and make 4 patties. Lightly dust each side with flour.
- In a large pan over medium/high heat, add vegetable oil, burger patties and cover with a lid. This helps the meat to cook evenly on both sides. Cook until the meat is cooked through 8-10 minutes).
- Toast the burger buns by either using a toaster or an oven.
- Serve with shredded cabbage, kimchi, tomatoes, cucumber pickles, a squirt of sri racha and mayonnaise.
Notes
My favorite ingredients for this recipe:
Nutrition
- Calories: 499
- Saturated Fat: 7
Find it online: https://pickledplum.com/spicy-korean-hamburger-recipe/
