This is an easy recipe for spicy Korean Burger topped with pickled cucumbers and cabbage. Simply Amazing!
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:41x
Category:Sandwich, Burger
Cuisine:Korean
Ingredients
Scale
1 pound ground beef
1 teaspoon ginger (peeled and finely chopped)
1 teaspoon garlic (finely chopped)
1 tablespoon tobanjan (Korean red chili paste)
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons panko breadcrumbs
1 large egg
1 tablespoon vegetable oil
all purpose flour (for dusting)
4 buns burger
2 scallions (roughly chopped)
tomato slices
shredded cabbage (about a cup)
kimchi
quick cucumber pickles (see recipe)
sriracha sauce
mayonnaise
Instructions
Put ground beef, garlic, ginger, Panko breadcrumbs, egg, soy sauce, Worcestershire sauce, and tobanjan in a mixing bowl.
Mix well and make 4 patties. Lightly dust each side with flour.
In a large pan over medium/high heat, add vegetable oil, burger patties and cover with a lid. This helps the meat to cook evenly on both sides. Cook until the meat is cooked through 8-10 minutes).
Toast the burger buns by either using a toaster or an oven.
Serve with shredded cabbage, kimchi, tomatoes, cucumber pickles, a squirt of sri racha and mayonnaise.