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Edamame With Spicy Garlic Sauce

Make this iconic Japanese appetizer at home in under 15 minutes from start to finish. Packed with garlicky goodness and shimmering heat. Yum!

Ingredients

Units Scale
  • 250g edamame pods
  • 1 garlic clove, minced
  • 1 teaspoon ginger, peeled and minced
  • 1 teaspoon shallot or scallion, finely chopped
  • 1 teaspoon gochugaru
  • 2 tablespoons sesame oil
  • 1 teaspoon black or white ground sesame seeds, or whole sesame seeds
  • 2 tablespoons soy sauce
  • Pinch of salt

Instructions

  1. Bring a pot of water to boil and add the edamame pods. Boil for 3 to 4 minutes and drain well. Alternatively, you can place the pods in a microwave safe container, add 1 tablespoon water, and close the lid. Microwave for 3 to 4 minutes.
  2. Transfer the edamame to a bowl and set aside.
  3. Mix all of the remaining ingredients in a bowl.
  4. Pour the spicy garlic sauce over the edamame and serve immediately.

Notes

For leftovers: Keep the edamame in an airtight storage container and refrigerate for up to 3 days. You can enjoy the edamame hot or cold. Drizzle the pods with a little soy sauce to revive the taste of the sauce.

Nutrition

Keywords: izakaya food, appetizer

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