Description
Make this iconic Japanese appetizer at home in under 15 minutes from start to finish. Packed with garlicky goodness and shimmering heat. Yum!
Ingredients
Units
Scale
- 250g edamame pods
- 1 garlic clove, minced
- 1 teaspoon ginger, peeled and minced
- 1 teaspoon shallot or scallion, finely chopped
- 1 teaspoon gochugaru
- 2 tablespoons sesame oil
- 1 teaspoon black or white ground sesame seeds, or whole sesame seeds
- 2 tablespoons soy sauce
- Pinch of salt
Instructions
- Bring a pot of water to boil and add the edamame pods. Boil for 3 to 4 minutes and drain well. Alternatively, you can place the pods in a microwave safe container, add 1 tablespoon water, and close the lid. Microwave for 3 to 4 minutes.
- Transfer the edamame to a bowl and set aside.
- Mix all of the remaining ingredients in a bowl.
- Pour the spicy garlic sauce over the edamame and serve immediately.
Notes
For leftovers: Keep the edamame in an airtight storage container and refrigerate for up to 3 days. You can enjoy the edamame hot or cold. Drizzle the pods with a little soy sauce to revive the taste of the sauce.
Nutrition
- Serving Size: half a bowl
- Calories: 273
- Sugar: 3.4g
- Sodium: 26.6mg
- Fat: 20.4g
- Saturated Fat: 2.1g
- Unsaturated Fat: 6.1g
- Trans Fat: 0g
- Carbohydrates: 11.5g
- Fiber: 6.7g
- Protein: 14.6g
- Cholesterol: 0mg
