Spicy Asparagus Chicken Stir Fry

spicy chicken asparagus stir fry


  • 1 tablespoon vegetable oil
  • 4 cloves garlic (minced)
  • 2 shallots (finely chopped)
  • 1/2 pound boneless, skinless chicken breast (chopped bite size)
  • 12 stalks asparagus (end trimmed and chopped into thirds)
  • 2 cups mushrooms (roughly chopped)
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil

For the sauce:

  • 1 1/2 tablespoon granulated sugar
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoon rice vinegar
  • 1 1/2 tablespoon gochujang (Korean red pepper paste)


  1. Put all the ingredients for the sauce in a bowl and mix well. The gochujang paste will melt once it’s cooking.
  2. In a large pan over high heat, add oil, garlic and shallots and cook for one minute.
  3. Add chicken and cook for about 5 minutes, until chicken is cooked through.
  4. Add mushrooms and asparagus, stir well and cook for 3 minutes.
  5. Add sauce, stir well until gochujang is diluted, cover and cook for 2 minutes.
  6. Add sesame oil and sesame seeds, stir well and serve hot.
Recipe Card powered byTasty Recipes