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Soba Noodle Salad With Tangy Citrus Sauce

A healthy and cleansing soba noodle salad with pops of citrus, sweetness and tanginess. Addictive and ready in only 15 minutes! The best!

Ingredients

Scale
  • 5 ounces soba noodles
  • 1 cup cucumber (seeds scooped out and sliced into thin strips)
  • 10 cherry tomatoes (halved)
  • 1 orange (peeled, segmented and chopped bite size)
  • 2 tablespoons cilantro (finely chopped)

Tangy citrus dressing:

  • 2 shallots (finely chopped)
  • 1 thumb size ginger (peeled and grated)
  • 1 teaspoon soy sauce
  • 3 tablespoons white wine vinegar
  • 1 teaspoon white miso paste
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil

Instructions

  1. Cook soba noodles according to instructions on the package. Cook a minute less than what the package says for al dente. Rinse under cold water, drain and set aside.
  2. Put all the ingredients for the dressing in a cup, close with a lid and shake vigorously until well blended. You may need to break up the miso paste and mix it in with a fork or spoon.
  3. Divide soba noodle evenly among two bowls and top with cucumber, tomatoes, orange and cilantro.
  4. Pour sauce over each bowl and mix with chopsticks. Serve immediately.

Notes

This Soba Noodle Salad Recipe Is:
No cholesterol
High in manganese
High in vitamin A
Very high in vitamin C

Keywords: recipe, salad, vegetarian, buckwheat noodles

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