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Salmon sinigang - Filipino sour soup

Salmon Na Sinigang

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  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 people 1x
  • Category: Soup
  • Method: Simmered
  • Cuisine: Filipino

Description

A delightful Filipino sour soup with salmon, daikon and fresh cilantro.


Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 small red onion (chopped bite size)
  • 2 Thai chilis (finely chopped (optional)
  • 4 cloves garlic (minced)
  • 2 cups daikon (peeled and chopped bite size)
  • 3/4 cup dry white wine
  • 2 small tomatoes (roughly chopped)
  • 4 cups water
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 2 tablespoons white miso paste
  • 1 pound skinless and boneless salmon (chopped bite size)
  • 1/2 teaspoon salt
  • handful cilantro (roughly chopped)

Instructions

  1. In a pot over medium/high heat, add oil, garlic, onions and thai chilis and cook for about 5 minutes, until onions are soft and clear.
  2. Add daikon and wine and cook for 5 minutes.
  3. Add tomatoes and water and bring to boil.
  4. Add lime juice, fish sauce, salt and miso paste, stir well and lower heat to a simmer. Cover and cook for 25 minutes or until daikon is soft.
  5. Add salmon and cilantro, simmer for 3-4 minutes until salmon has cooked through. Serve hot.

Nutrition

  • Serving Size:
  • Calories: 294
  • Sugar: 2.7 g
  • Sodium: 1460.2 mg
  • Fat: 12.8 g
  • Saturated Fat: 6.5 g
  • Carbohydrates: 10.4 g
  • Fiber: 2.1 g
  • Protein: 27.7 g
  • Cholesterol: 57.9 mg
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