Description
A delightful Filipino sour soup with salmon, daikon and fresh cilantro.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 small red onion (chopped bite size)
- 2 Thai chilis (finely chopped (optional)
- 4 cloves garlic (minced)
- 2 cups daikon (peeled and chopped bite size)
- 3/4 cup dry white wine
- 2 small tomatoes (roughly chopped)
- 4 cups water
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 2 tablespoons white miso paste
- 1 pound skinless and boneless salmon (chopped bite size)
- 1/2 teaspoon salt
- handful cilantro (roughly chopped)
Instructions
- In a pot over medium/high heat, add oil, garlic, onions and thai chilis and cook for about 5 minutes, until onions are soft and clear.
- Add daikon and wine and cook for 5 minutes.
- Add tomatoes and water and bring to boil.
- Add lime juice, fish sauce, salt and miso paste, stir well and lower heat to a simmer. Cover and cook for 25 minutes or until daikon is soft.
- Add salmon and cilantro, simmer for 3-4 minutes until salmon has cooked through. Serve hot.
Nutrition
- Serving Size:
- Calories: 294
- Sugar: 2.7 g
- Sodium: 1460.2 mg
- Fat: 12.8 g
- Saturated Fat: 6.5 g
- Carbohydrates: 10.4 g
- Fiber: 2.1 g
- Protein: 27.7 g
- Cholesterol: 57.9 mg
