Name: Salmon Na Sinigang
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 1 small red onion (chopped bite size); 2 Thai chilis (finely chopped (optional); 4 cloves garlic (minced); 2 cups daikon (peeled and chopped bite size); 3/4 cup dry white wine; 2 small tomatoes (roughly chopped); 4 cups water; 3 tablespoons lime juice; 3 tablespoons fish sauce; 2 tablespoons white miso paste; 1 pound skinless and boneless salmon (chopped bite size); 1/2 teaspoon salt; handful cilantro (roughly chopped)

Salmon Na Sinigang

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A delightful Filipino sour soup with salmon, daikon and fresh cilantro.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 people 1x
Category: Soup
Method: Simmered
Cuisine: Filipino

Ingredients

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2 tablespoons vegetable oil
1 small red onion (chopped bite size)
2 Thai chilis (finely chopped (optional)
4 cloves garlic (minced)
2 cups daikon (peeled and chopped bite size)
3/4 cup dry white wine
2 small tomatoes (roughly chopped)
4 cups water
3 tablespoons lime juice
3 tablespoons fish sauce
2 tablespoons white miso paste
1 pound skinless and boneless salmon (chopped bite size)
1/2 teaspoon salt
handful cilantro (roughly chopped)

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Instructions

In a pot over medium/high heat, add oil, garlic, onions and thai chilis and cook for about 5 minutes, until onions are soft and clear.
Add daikon and wine and cook for 5 minutes.
Add tomatoes and water and bring to boil.
Add lime juice, fish sauce, salt and miso paste, stir well and lower heat to a simmer. Cover and cook for 25 minutes or until daikon is soft.
Add salmon and cilantro, simmer for 3-4 minutes until salmon has cooked through. Serve hot.

Find it online: https://pickledplum.com/sinigang-filipino-soup-recipe/