Singapore Chow Mei Fun

Singapore curry noodles

5 from 5 reviews

This is a simplified and better than takeout Singapore chow mei fun recipe your whole family will love. Ready in 20 minutes from start to finish!


Units Scale
  • 1 tablespoon vegetable or canola oil
  • 10 large shrimp (peeled and deveined)
  • 3 strips turkey bacon (sliced into bite size strips)
  • 2 cups cabbage (shredded)
  • 1 carrot (sliced into thin strips)
  • 1 small red onion (thinly sliced into half moons)
  • 2 dried red chili peppers (roughly chopped)
  • 3 stalks scallions (roughly chopped)
  • 1 1/2 tablespoons curry powder
  • 130 grams dried rice noodles
  • 1/2 teaspoon kosher salt
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons soy sauce
  • ground white pepper


  1. Soak rice noodles in hot water for 7-8 minutes, until they are al dente – you don’t want them cooked all the way through since you will finish them in the wok (or pan).
  2. Drain noodles and use scissors to cut them into lengths that are easy to eat. Set aside.
  3. In a wok or large pan over high heat, add oil. When the oil is hot, add shrimp and turkey bacon and cook for 30 seconds.
  4. Add cabbage, carrot, red onion, dried red chili peppers and half of the scallions, and cook for 4 minutes, stirring often.
  5. Add curry powder and stir.
  6. Add rice noodles, salt, rice wine vinegar, sesame oil and soy sauce, and gently mix.
  7. Turn the heat off and transfer chow mei fun to a plate or bowl.
  8. Season with ground white pepper, top with remaining scallions and serve.


This Singapore Chow Mei Fun Recipe Is:
Very high in vitamin A
High in vitamin C


Keywords: recipe, Chinese, Asian, noodles, main

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