Description
This is a quick and easy sauteed shiitake mushroom and bamboo recipe with savory and earthy flavor.Â
Ingredients
Units
Scale
Ingredients
- 1 tablespoon peanut oil, vegetable oil, or grapeseed oil
- 160g (about 1/3 pound) fresh shiitake mushrooms, sliced in half
- 200g bamboo shoots, drained well
- 2 green onions, finely chopped
Sauce
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon shaoxing wine, dry sherry, sake, or mirin
- 1/2 teaspoon granulated sugar
- 2 teaspoons sesame oil
Instructions
- Mix all the ingredients for the sauce and set aside.
- In a wok or deep skillet over medium high heat, add the oil and swirl it around to coat the surface.
- Add the mushrooms and cook for 5 to 7 minutes, or until they are soft and slightly caramelized.
- Add the bamboo shoots and stir fry for 2 minutes.
- Add the sauce and toss well to evenly coat the ingredients.
- Turn the heat off and transfer to a dish. Top with green onions. Serve.
Notes
Store the leftovers in an airtight container and keep in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 10.3g
- Sodium: 491.1mg
- Fat: 12.1g
- Saturated Fat: 6.3g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 18.7g
- Fiber: 4.4g
- Protein: 5.9g
- Cholesterol: 0mg
