Sautéed Shiitake Mushrooms and Bamboo Recipe

stir fried shiitake mushrooms with bamboo shoots

This is a quick and easy sauteed shiitake mushroom and bamboo recipe with savory and earthy flavor. 


Units Scale


  • 1 tablespoon peanut oil, vegetable oil, or grapeseed oil
  • 160g (about 1/3 pound) fresh shiitake mushrooms, sliced in half
  • 200g bamboo shoots, drained well
  • 2 green onions, finely chopped


  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon shaoxing wine, dry sherry, sake, or mirin
  • 1/2 teaspoon granulated sugar
  • 2 teaspoons sesame oil


  1. Mix all the ingredients for the sauce and set aside.
  2. In a wok or deep skillet over medium high heat, add the oil and swirl it around to coat the surface.
  3. Add the mushrooms and cook for 5 to 7 minutes, or until they are soft and slightly caramelized.
  4. Add the bamboo shoots and stir fry for 2 minutes.
  5. Add the sauce and toss well to evenly coat the ingredients.
  6. Turn the heat off and transfer to a dish. Top with green onions. Serve.


Store the leftovers in an airtight container and keep in the refrigerator for up to 3 days.


Keywords: itame, stir fry

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