Sesame Chicken Stir Fry

Sesame chicken stir fry recipe


  • 1 pound skinless, boneless chicken breast (cut into bite size cubes)
  • 2 tablespoons vegetable oil (or other neutral oil)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons ginger (finely chopped)
  • 2 tablespoons sesame seeds
  • 1 small onion (finely chopped)
  • 1/2 red bell pepper (roughly chopped)
  • 1 cup spinach
  • 2 cups broccoli (chopped)
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1 tablespoon potato or corn starch ( mixed with 2 tablespoons water)


  1. In a large pan over high heat, add vegetable oil, garlic, ginger, onions and sesame seeds. Cook for 3-4 minutes, until onions are translucent.
  2. Add red bell peppers and broccoli and cook for 2-3 minutes, until vegetables have soften, but still yield a crunch. Add spinach and cook for one minute.
  3. Add soy sauce, sake, mirin and salt. Stir well.
  4. Add the water mixed with potato starch (or corn starch) and stir well.
  5. Turn off the heat and add sesame oil. Stir well and serve with rice.


Recipe Card powered byTasty Recipes