Sauteed Pearl Onions And Mushrooms With Garlic Butter
Sauteed mushrooms and onions with paprika recipe – Sweet pearl onions and earthy mushrooms are pan fried with butter, paprika and salt and finished in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 people 1x
- Category: Side dish
- Method: Stove top
- Cuisine: French, American
Ingredients
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- 2 tablespoons butter
- 1 tablespoon extra virgin olive oli
- 2 cloves garlic (minced)
- 1 tablespoon thyme (leaves picked)
- 12-14 button mushrooms (rinsed, dried and stems removed)
- 10-12 pearl onions
- 1/2 teaspoon paprika powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup arugula
Instructions
- Preheat oven to 450ºF.
- In an oven safe frying pan over medium heat, add 1tbsp butter, extra virgin olive oil, garlic and thyme and cook for one minute.
- Add mushrooms and pearl onions flat in the pan and cook for 7 minutes, until onions are beginning to soften.
- Place the pan in the center of the oven and roast for 15 minutes, until onions are tender.
- Take the pan out of the oven, add paprika salt, pepper and remaining butter and gently toss. Top with arugula and roast for another 3-5 minutes, until arugula has completely wilted.
- Serve immediately.
Notes
This Sauteed Mushrooms And Onions With Paprika Recipe will keep refrigerated for up to 2 days.
Find it online: https://pickledplum.com/sauteed-mushrooms-onions-paprika/