Name: Sauteed frisee and oyster mushroom salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Cuisine: French
Ingredients: 3 cups frisee lettuce; 1 cup oyster mushrooms, roughly chopped; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 shallot, finely chopped; Salt and pepper, to taste

Ingredients

Scale

3 cups frisee lettuce
1 cup oyster mushrooms, roughly chopped
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 shallot, finely chopped
Salt and pepper, to taste

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Instructions

In a pan over medium heat, add olive oil, garlic, and red pepper flakes.
Pan fry for 1 minute, or until garlic becomes fragrant, and add the mushrooms and the frisee lettuce.
Pan fry for 1 minute and take off the heat as soon as the frisee becomes slightly wilted.
Transfer the salad to a serving plate and top with chopped shallot.
Season with salt and pepper and serve.

Nutrition

Calories: 283
Saturated Fat: 2