Name: Sauteed frisee and oyster mushroom salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Cuisine: Vegetarian
Ingredients: 3 cups frisee lettuce; 1 cup oyster mushrooms (roughly chopped); 1 shallot (finely chopped); 2 tablespoons extra virgin olive oil; 2 cloves garlic (finely chopped); 1/2 teaspoon red pepper flakes; salt and pepper (to taste)

Sauteed frisee and oyster mushroom salad

Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Yield: 2 1x
Category: Salad
Cuisine: Vegetarian, Vegan

Scale

Ingredients

3 cups frisee lettuce
1 cup oyster mushrooms (roughly chopped)
1 shallot (finely chopped)
2 tablespoons extra virgin olive oil
2 cloves garlic (finely chopped)
1/2 teaspoon red pepper flakes
salt and pepper (to taste)

Instructions

In a pan over high heat, add olive oil, garlic & red pepper flakes. Fry for a minute (until garlic becomes fragrant) then add mushrooms & frisee lettuce. Fry for a minute or 2 and take off the heat as soon as the frisee becomes slightly wilted. Season with salt & pepper. Serve.

Nutrition

Calories: 283
Saturated Fat: 2

Find it online: https://pickledplum.com/sauteed-frisee-mushroom-salad/