Description
Frangrant and savory asparagus briefly sauteed and perfectly crunchy!
Ingredients
Scale
- 1 garlic clove, minced
- 1 teaspoon sake
- 1.5 tablespoons oyster sauce
- 16–18 asparagus spears, ends trimmed
- 1 tablespoon vegetable oil or peanut oil
- Ground white pepper (optional)
- 1/2 teaspoon sesame oil
Instructions
- Mix garlic, sake and oyster sauce in a small bowl and set aside.
- In a large skillet over high heat, add oil and swirl to coat the pan.
- When the oil is hot, add asparagus and saute, turning frequently, until the stalks are crisp-tender, about 4-5 minutes.
- Add oyster sauce mixture and swirl to coat the asparagus stalks. Cook for 30 seconds.
- Turn the heat off and transfer to a plate. Drizzle sesame oil on top and season with a little white ground pepper. Serve.
Notes
Save these asparagus in a storage container and refrigerate for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 47
- Sugar: 1.2g
- Sodium: 204.9mg
- Fat: 2.4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 3.8g
- Fiber: 1.4g
- Protein: 1.6g
- Cholesterol: 1.8mg
