Sauteed Asparagus With Garlic and Oyster Sauce

Frangrant and savory asparagus briefly sauteed and perfectly crunchy!



  • 1 garlic clove (minced)
  • 1 teaspoon sake
  • 1.5 tablespoons oyster sauce
  • 1618 asparagus spears (ends trimmed)
  • 1 tablespoon vegetable oil (or peanut oil)
  • ground white pepper (optional)
  • 1/2 teaspoon sesame oil


  1. Mix garlic, sake and oyster sauce in a small bowl and set aside.
  2. In a large skillet over high heat, add oil and swirl to coat the pan.
  3. When the oil is hot, add asparagus and saute, turning frequently, until the stalks are crisp-tender, about 4-5 minutes.
  4. Add oyster sauce mixture and swirl to coat the asparagus stalks. Cook for 30 seconds.
  5. Turn the heat off and transfer to a plate. Drizzle sesame oil on top and season with a little white ground pepper. Serve.

Keywords: Recipe, quick, easy, vegetables, meatless

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