Description
Made with smoked paprika, garlic powder, and other spices, this salmon seasoning will take your fish from boring to delicious in no time!
Ingredients
Scale
- 2 tablespoons smoked paprika or paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon ichimi togarashi
- 1/2 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon sesame seeds
Instructions
- Put all the ingredients in a spice grinder and grind until smooth.
- Transfer the seasoning to an airtight jar and store somewhere dark and cool for up to 4 months.
To season salmon: rub the fish with olive oil and sprinkle some seasoning on top, or on both sides if you are using skinless fillets.
- Bake in the oven at 400ºF for 12 to 15 minutes.
- Or broil it for 10 to 12 minutes.
- Or grill it until desired doneness.
I don’t recommend pan frying salmon with this type of seasoning since the seasoning burns quickly.
Notes
Store this salmon seasoning in an airtight container or jar and keep it in a cool, dark place, for up to 4 months.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 8
- Sugar: 0.1g
- Sodium: 54.7mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 0.5g
- Protein: 0.4g
- Cholesterol: 0mg
