Print

Salmon Croquettes with Dill and Sriracha Dip

Print Recipe

★★★★★

4.7 from 11 reviews

These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!

Ingredients

Scale
  • 1 pound boneless skinless salmon fillet (roughly chopped)
  • 1/4 cup Parmesan cheese (shredded)
  • 3/4 cup panko breadcrumbs
  • 1 shallot (finely chopped)
  • 1 teaspoon Worcestershire sauce
  • 1 large egg
  • 1 tablespoon capers
  • 2 tablespoons extra virgin olive oil

Spicy Dill Sauce:

  • 1 tablespoon sriracha sauce
  • 1 tablespoon dill (finely chopped)
  • 1 teaspoon lemon juice
  • 1/3 cup mayonnaise

Instructions

  1. Put salmon, parmesan cheese, panko breadcrumbs, shallot, worcestershire sauce and egg in a blender, and blend until all ingredients are minced. Transfer mixture to a bowl.
  2. Add capers and mix well to evenly spread the capers throughout the mixture.
  3. Use a little olive oil on your hands and spoon out about a golf size amount of mixture into the palm of your hands. Shape into croquettes. You should have about 10-12 croquettes.
  4. In a large pan over high heat, add extra virgin olive oil. When the oil is hot, add salmon croquettes and cook on each side for 5-6 minutes, or until cooked through. Transfer croquettes to a plate covered with paper towel to remove excess oil. Transfer to serving plate.
  5. For the dipping sauce: combine sriracha sauce, dill, lemon juice and mayonnaise in a small bowl and whisk until the ingredients are blended.
  6. Serve salmon croquettes with dipping sauce.

Notes

These salmon croquettes will keep refrigerated for up to three days.

Nutrition

Keywords: recipe, easy, main

Find it online: https://pickledplum.com/salmon-croquettes-recipe/

Recipe Card powered byTasty Recipes