Vietnamese Pork Chops




  1. In a mixing bowl, whisk ginger, garlic, 2 tablespoons oil, juice of 1 lime and fish sauce. Pour marinade in a Ziploc bag or tupperware and add pork chops. Coat the pork chops evenly and refrigerate for at least 1 hour.
  2. In a pan on medium high heat, add 1 tablespoon oil and pork chops. Cook for a few minutes until pork chops are cooked through. Turn the heat off and transfer to a plate
  3. Serve with a few slices of tomatoes, cucumber and onion. Squeeze a little lime on and top with cilantro.
  4. Serve with rice.
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