clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vietnamese Pork Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 pork chops 1x
  • Category: Main
  • Method: Stove Top
  • Cuisine: Vietnamese


A tender and savory Vietnamese pork chop ready in just 20 minutes!


  • 1 thumb size ginger, peeled and grated
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • Juice of 1 lime
  • 1 lime, cut into wedges
  • 3 tablespoons fish sauce
  • 4 pork chops
  • 1 medium size tomato, finely sliced
  • 1 English cucumber, finely sliced
  • 1/2 red onion, sliced into thin half moons
  • handful cilantro, leaves picked,
  • Cooked rice, to serve with


  1. In a mixing bowl, whisk the ginger, garlic, 2 tablespoons oil, juice of 1 lime and fish sauce. Pour marinade in a Ziploc bag or tupperware and add pork chops. Coat the pork chops evenly and refrigerate for at least 1 hour.
  2. In a pan on medium high heat, add 1 tablespoon oil and pork chops. Cook for a few minutes until pork chops are cooked through. Turn the heat off and transfer to a plate
  3. Serve with a few slices of tomatoes, cucumber and onion. Squeeze a little lime on and top with cilantro.
  4. Serve with rice.


Keep the pork chop in storage container and refrigerate for up to 3 days.


  • Serving Size: 1 pork chop
  • Calories: 406
  • Sugar: 2.6g
  • Sodium: 1195mg
  • Fat: 18.8g
  • Saturated Fat: 11.3g
  • Unsaturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrates: 11.4g
  • Fiber: 0.5g
  • Protein: 48.5g
  • Cholesterol: 132mg
Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter