Description
Yasai chahan is a quick Japanese vegetable fried rice seasoned with powdered chicken stock, salt and pepper.
Ingredients
Units
Scale
- 1 small onion, diced
- 1 small carrot, diced
- 1/2 green bell pepper, diced
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon powdered chicken stock
- 2 eggs, whisked
- 2 cups cooked Japanese rice
- Salt and pepper, to taste
Instructions
- In a pan over medium high heat, add the oil.
- When the oil is hot, add the onions, carrots, green pepper, and garlic.
- Cook for 3 minutes, until the vegetables are tender but still yielding a crunch.
- Add the rice, and break it up using a rice paddle or spatula.
- Sprinkle the chicken stock on the rice and fold the rice with the vegetables.
- Push the rice to one side and pour the eggs on the other side. Scramble the eggs and slowly mix them in with the rice.
- Season with salt and pepper and serve.
Notes
This Japanese fried rice will keep refrigerated, in a storage container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 313
- Sugar: 3.8g
- Sodium: 101.2mg
- Fat: 14.4g
- Saturated Fat: 7.5g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 53.1g
- Fiber: 3.1g
- Protein: 11.6g
- Cholesterol: 186mg
