Description
Authentic Thai flavors that will take you back to the streets of Bangkok.
Ingredients
Units
Scale
- 1 thumb size ginger, peeled and minced
- 2 cloves garlic, minced
- 3 stalks scallions, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil
- 1 pound ground chicken
- 1/4 cup water
- 2 teaspoon sugar
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 teaspoons sriracha sauce
- handful cilantro, chopped
- 2 limes cut into wedges
Instructions
- In a medium size pan, heat the oil and add garlic, ginger and onions. Cook until onions are clear (about 4 minutes).
- Add ground chicken and cook for 2-3 minutes, until chicken is halfway cooked. Add sugar, fish sauce, water, soy sauce and sriracha, stir and continue cooking until chicken is cooked through.
- Turn the heat off and add the scallions and cilantro.
- Serve with lime wedges and a side of rice.
Notes
Squeezing a little lime helps cut through the saltiness and adds a refreshing pop to the Thai ground chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 12.6g
- Sodium: 2577mg
- Fat: 32.1g
- Saturated Fat: 16g
- Unsaturated Fat: 3.7g
- Trans Fat: 0.1g
- Carbohydrates: 33.2g
- Fiber: 2.1g
- Protein: 42.9g
- Cholesterol: 192.6mg
