Name: Yellowtail & Tuna Sashimi
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/4 pound sashimi grade yellowtail; 1/4 pound sashimi grade tuna; 1 Thai chili or jalapeno pepper, thinly sliced; 3 tablespoons ponzu sauce; 2 teaspoons sesame oil

Yellowtail & Tuna Sashimi

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Yellowtail and tuna sashimi served with thai chilies and ponzu sauce.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 1x
Category: Appetizer
Method: Slicing
Cuisine: Japanese
Diet: Low Calorie

Ingredients

Units Scale

1/4 pound sashimi grade yellowtail
1/4 pound sashimi grade tuna
1 Thai chili or jalapeno pepper, thinly sliced
3 tablespoons ponzu sauce
2 teaspoons sesame oil

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Instructions

Thinly slice the fish at a slight angle and divide it between 2 serving plates.
Top with chopped chilis and drizzle with ponzu sauce and sesame oil. Serve immediately.

Notes

If you cannot find yellowtail, you can swap it with salmon or scallops.

Nutrition

Serving Size: 1 serving
Calories: 214
Sugar: 2.5g
Sodium: 405mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 2.9g
Trans Fat: 0g
Carbohydrates: 5.2g
Fiber: 0.4g
Protein: 29.2g
Cholesterol: 53.3mg

Find it online: https://pickledplum.com/recipe-sashimi-with-ponzu-and-thai-chilies/