A healthy, delicious and quick Japanese oshitashi recipe that will have your whole family begging for more spinach at dinnertime!
You can keep this oshitashi recipe in the fridge for 3-5 days.
This Oshitashi Recipe Is:
No cholesterol
High in calcium
High in dietary fiber
Very high in iron
Very high in manganese
Very high in magnesium
High in phosphorus
Very high in potassium
High in riboflavin
High in thiamin
Very high in vitamin A
High in vitamin B6
Very high in vitamin C
High in vitamin E