Niku Aspara Itame – stir fried beef with asparagus

plate of sliced beef and asparagus



  1. Chop your steak into thin slices (putting it in the freezer for about 20 minutes will make it easier to slice, once the steak is harder). Fill half of a small pan with water and a little salt. Bring it to boil and add the asparagus. Blanch for 3 minutes.
  2. Strain and leave in cold water (to stop the cooking process). In a large pan over medium/high heat, add oil, ginger and garlic. Fry for a minute or until you can smell the garlic. Add beef slices and fry until the meat is cooked through (couple of minutes). Add jalapenos and asparagus, cook for a minute, add soy and mirin, cook for a minute.
  3. Turn the heat off and serve with rice.


  • Calories: 551
  • Saturated Fat: 8
Recipe Card powered byTasty Recipes