Name: Mentaiko Oroshi (spicy cod roe with grated daikon)
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 piece Mentaiko (cut 1/2 or 1/3 (depending on size. About a thumb size per serving)); 4 inch daikon (peeled and grated); dash soy sauce; 1 shiso leaf (thinly sliced); 1 stalks scallion (finely chopped)

Mentaiko Oroshi (spicy cod roe with grated daikon)

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Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 people 1x
Category: Appetizer
Cuisine: Japanese, Seafood

Ingredients

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1 piece Mentaiko (cut 1/2 or 1/3 (depending on size. About a thumb size per serving))
4 inch daikon (peeled and grated)
dash soy sauce
1 shiso leaf (thinly sliced)
1 stalks scallion (finely chopped)

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Instructions

Put grated daikon in the palm of your hand and drain half of the excess water. The grated daikon should still be moist but not dripping.

Serving mentaiko oroshi:

Start by putting scallions at the bottom of each bowl, then top with daikon and mentaiko. Drizzle a little soy (not much since mentaiko is very salty and strong in flavor) and sprinkle shredded shiso leaves on top.

Nutrition

Calories: 353
Saturated Fat: 1

Find it online: https://pickledplum.com/recipe-mentaiko-oroshi-spicy-cod-roe-with-grated-daikon/