Name: Oden - Japanese Winter Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 4 carrots (roughly chopped); 1/2 pound daikon (roughly chopped); 1 onion (roughly chopped); 1 shallot (finely chopped); 1 clove garlic (finely chopped); 1 tablespoon ginger (peeled and grated); 2 cups water; 2 teaspoons granulated sugar; 5 tablespoons soy sauce; 1 teaspoon powdered dashi; 1 tablespoon cooking sake; 2 tablespoons mirin; 2 tablespoons vegetable oil

Oden – Japanese Winter Vegetables

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 2 people 1x
Category: Side
Cuisine: Japanese

Scale

Ingredients

4 carrots (roughly chopped)
1/2 pound daikon (roughly chopped)
1 onion (roughly chopped)
1 shallot (finely chopped)
1 clove garlic (finely chopped)
1 tablespoon ginger (peeled and grated)
2 cups water
2 teaspoons granulated sugar
5 tablespoons soy sauce
1 teaspoon powdered dashi
1 tablespoon cooking sake
2 tablespoons mirin
2 tablespoons vegetable oil

Instructions

Do your prep first, have all of your vegetables ready.In a pot over medium heat, add oil, ginger, garlic and shallot. Cook for 2 minutes and add onions. Cook for about 5 minutes, until onions are translucent. Add carrots and daikon, and cook for 2 minutes. Add water, stir, add dashi, sake, mirin, sugar and soy, stir well.
Bring to boil, lower heat and simmer for 30 minutes (until daikon and carrots are soft).
Serve with rice.

Nutrition

Calories: 294
Saturated Fat: 1

Find it online: https://pickledplum.com/recipe-japanese-style-oden-vegetables/