Oden – Japanese Winter Vegetables
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 people 1x
- Category: Side
- Cuisine: Japanese
Scale
Ingredients
- 4 carrots (roughly chopped)
- 1/2 pound daikon (roughly chopped)
- 1 onion (roughly chopped)
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 tablespoon ginger (peeled and grated)
- 2 cups water
- 2 teaspoons granulated sugar
- 5 tablespoons soy sauce
- 1 teaspoon powdered dashi
- 1 tablespoon cooking sake
- 2 tablespoons mirin
- 2 tablespoons vegetable oil
Instructions
- Do your prep first, have all of your vegetables ready.In a pot over medium heat, add oil, ginger, garlic and shallot. Cook for 2 minutes and add onions. Cook for about 5 minutes, until onions are translucent. Add carrots and daikon, and cook for 2 minutes. Add water, stir, add dashi, sake, mirin, sugar and soy, stir well.
- Bring to boil, lower heat and simmer for 30 minutes (until daikon and carrots are soft).
- Serve with rice.
Nutrition
- Calories: 294
- Saturated Fat: 1
Find it online: https://pickledplum.com/recipe-japanese-style-oden-vegetables/
