A delicious and easy chicken fried rice recipe that you can make in less than 10 minutes! Do you have picky eaters in your household? No sweat. Almost everyone likes Japanese fried rice!
Prep Time:10 minutes
Cook Time:3 minutes
Total Time:13 minutes
1 cup frozen green peas (thawed)
3 cups cooked Japanese rice
1 small carrot (finely chopped)
2 cloves garlic (finely chopped)
1/4 pound boneless chicken breast (cut into small cubes)
2 tablespoons vegetable oil
1 teaspoon powdered chicken stock ((or dashi))
1 tablespoon soy sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
In a pan over medium heat, add oil, garlic and cook for a minute. Add chopped carrots and cook for 2 minutes. Add chicken and cook for 2-3 minutes, until the chicken is cooked through. Add rice and peas and mix well. Add powdered chicken stock, stir in well, then add soy sauce, black pepper and salt, and mix well.
Push the rice to one side and break the eggs on the clear side. Slowly scramble the eggs and incorporate with the rice. Serve.
You can keep any leftovers in the fridge for 3-5 days.
This Easy Chicken Fried Rice Recipe Is: High in vitamin A