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Chicken fried rice

japanese chicken fried rice

A delicious and easy chicken fried rice recipe that you can make in less than 10 minutes! Do you have picky eaters in your household? No sweat. Almost everyone likes Japanese fried rice!

Scale

Ingredients

Instructions

  1. In a pan over medium heat, add oil, garlic and cook for a minute. Add chopped carrots and cook for 2 minutes. Add chicken and cook for 2-3 minutes, until the chicken is cooked through. Add rice and peas and mix well. Add powdered chicken stock, stir in well, then add soy sauce, black pepper and salt, and mix well.
  2. Push the rice to one side and break the eggs on the clear side. Slowly scramble the eggs and incorporate with the rice. Serve.

Notes

You can keep any leftovers in the fridge for 3-5 days.

This Easy Chicken Fried Rice Recipe Is:
High in vitamin A

Nutrition

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