Description
This is a quick and easy ramen noodle coleslaw recipe using dried ramen noodles, canned mandarin oranges and toasted almonds. Delicious!
Ingredients
Scale
- One 14 ounce package coleslaw mix
- 3 ounces package instant ramen noodles (spicy chicken or vegetable flavor (I’m using Top Ramen))
- 3 stalks scallions (finely chopped)
- 2 tablespoons sesame seeds
- 1/2 cup sliced almonds
- 11 ounces can mandarin oranges (drained)
- For the dressing :
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
Instructions
- Put all the ingredients for the dressing in a bowl and whisk until dressing has emulsified. Set aside.
- In a smal pan over low medium heat, toast sesame seeds and sliced almonds for a couple of minutes until they turn golden brown. Transfer to a plate and let cool to room temperature.
- Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated.
- Serve immediately.
Notes
Kassandra (blog reader and homechef) recommends making no more than two days worth at a time, or the noodles will go soggy.
This Ramen Noodle Coleslaw Recipe Is:
Very low in cholesterol
High in vitamin C
Nutrition
- Serving Size:
- Calories: 324
- Sugar: 14.2 g
- Sodium: 703.4 mg
- Fat: 18.6 g
- Saturated Fat: 4.5 g
- Carbohydrates: 35.2 g
- Fiber: 6.7 g
- Protein: 8.1 g
- Cholesterol: 5.3 mg
