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Ramen Noodle Coleslaw Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Caroline Phelps
  • Prep Time: 7 minutes
  • Cook Time: 3 minutes
  • Total Time: 10 minutes
  • Yield: 4 people 1x
  • Category: Salads
  • Cuisine: Asian


This is a quick and easy ramen noodle coleslaw recipe using dried ramen noodles, canned mandarin oranges and toasted almonds. Delicious!


  • One 14 ounce package coleslaw mix
  • 3 ounces package instant ramen noodles (spicy chicken or vegetable flavor (I’m using Top Ramen))
  • 3 stalks scallions (finely chopped)
  • 2 tablespoons sesame seeds
  • 1/2 cup sliced almonds
  • 11 ounces can mandarin oranges (drained)
  • For the dressing :
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon granulated sugar


  1. Put all the ingredients for the dressing in a bowl and whisk until dressing has emulsified. Set aside.
  2. In a smal pan over low medium heat, toast sesame seeds and sliced almonds for a couple of minutes until they turn golden brown. Transfer to a plate and let cool to room temperature.
  3. Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated.
  4. Serve immediately.


Kassandra (blog reader and homechef) recommends making no more than two days worth at a time, or the noodles will go soggy.

This Ramen Noodle Coleslaw Recipe Is:
Very low in cholesterol
High in vitamin C


  • Serving Size:
  • Calories: 324
  • Sugar: 14.2 g
  • Sodium: 703.4 mg
  • Fat: 18.6 g
  • Saturated Fat: 4.5 g
  • Carbohydrates: 35.2 g
  • Fiber: 6.7 g
  • Protein: 8.1 g
  • Cholesterol: 5.3 mg
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