Ramen Noodle Coleslaw

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5 from 3 reviews

This is a quick and easy ramen noodle coleslaw recipe using dried ramen noodles, canned mandarin oranges and toasted almonds. Delicious!

Units Scale

One 14 ounce package coleslaw mix
3 ounces instant ramen noodles packages with seasoning (spicy chicken or vegetable flavor are my favorites)
3 green onions, finely chopped
2 tablespoons sesame seeds
1/2 cup sliced almonds
11 ounces canned mandarin oranges, drained

Dressing

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Make the dressing: Put all the ingredients for the dressing in a bowl and whisk until dressing has emulsified. Set aside.
Toast the almonds: In a small pan over low medium heat, toast sesame seeds and sliced almonds for a couple of minutes until they turn golden brown. Transfer to a plate and let cool to room temperature.
Make the coleslaw: Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated.
Serve: Transfer the salad to a bowl and serve immediately.

This salad is best enjoyed immediately before the crunchy ramen noodles get soft and mushy. The crunchiness will last about 30 minutes.

Find it online: https://pickledplum.com/ramen-noodle-coleslaw-recipe/