Homemade Gochujang (Korean Chili Paste)
Learn how to make your own gochujang at home in less than 10 minutes. No fermentation needed!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: about 1 cup 1x
- Category: Sauces
- Method: Stove top
- Cuisine: Korean
- Diet: Vegan
Scale
Ingredients
- 1/4 cup gochugaru (Korean chili pepper flakes)
- 1/3 cup water
- 2 tablespoons honey
- 3 tablespoons red miso paste
- 1 1/2 tablespoon sake
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon salt
Instructions
- Add gochugaru, water, honey, and miso paste to a pot and stir over medium heat until the mixture bubbles.
- Turn off the heat and leave for 15 minutes.
- Stir in sake, vinegar and salt, and transfer the mixture to a bowl. Let cool to room temperature.
- Refrigerate for up to 1 month.
Keywords: condiment, seasoning, red pepper paste
