10-Minute Pumpkin Dip Recipe
Low fat ricotta, mascarpone, pumpkin puree and fall spices make a whipped Sweet Pumpkin Dip Recipe that will be your healthier go-to dessert recipe this holiday season!
Ingredients
Scale
- 4 ounces low-fat ricotta cheese
- 4 ounces mascarpone cheese
- 2-3 teaspoons pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 3 tablespoons pure maple syrup
- 15 ounces can pumpkin puree
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Serve with gingersnaps, biscotti, apple slices, strawberries, dark chocolate, walnuts, pecans, etc.
Notes
This Sweet Pumpkin Dip Recipe is:
Low in sodium
High in manganese
High in vitamin A
Serving size is ¼ cup of sweet pumpkin dip per person
Find it online: https://pickledplum.com/pumpkin-dip-recipe/